Superior Goat Cheese - The unique taste of matured hard cheese made from natural goat milk. Endured by time. Soft but fragile structure of light (white) color. The taste is delicate, unsalted, melting, creating a unique aroma of exquisite natural cheese. It goes well with light wines, as well as aged strong wines, combines well with champagne and goes well with white and red wines in combination with vegetables, fruits and chocolate. Produced by Yorkshire artisan RIBBLESDALE CHEESE CO.