Smoked Superior goat Cheese - The unique taste of aged hard cheese made from natural goat milk. Endured by time. Soft but fragile structure of light color with a light yellow tint and a smoked crust. The taste is delicate, unsalted, melting, creating a unique aroma of exquisite natural cheese. Suitable for light wines, as well as aged strong wines, goes well with white and red wines in combination with vegetables and baguette. Produced by Yorkshire artisan RIBBLESDALE CHEESE CO.